Journal · Sakona

Journal

Historias desde origen, recetas para preparar mejor tu café y lo que vamos aprendiendo en el tostador de Irún.

TodoRecetario
Six roasts, one coffee: inside Javier's lab Journal · 19.10.2026 · 3 min Six roasts, one coffee: inside Javier's labJavier roasted the same batch of coffee six times. All six cups tasted different. Here's what changes when you move the roast.Leer el artículo
Freshly roasted doesn't mean ready: why coffee needs to rest Recetario · 04.10.2026 · 4 min Freshly roasted doesn't mean ready: why coffee needs to rest New seasonal origins: Kenya, Ethiopia and Peru Journal · 11.06.2026 · 3 min New seasonal origins: Kenya, Ethiopia and Peru The art of roasting: technique and precision in transforming coffee Journal · 28.05.2026 · 2 min The art of roasting: technique and precision in transforming coffee Javier García: top-level competition and technical craft in the world of coffee Journal · 11.05.2026 · 2 min Javier García: top-level competition and technical craft in the world of coffee A new stage Journal · 16.03.2026 · 1 min A new stage Specialty coffee with social impact: SAKONA's vision for fair trade Journal · 03.11.2025 · 1 min Specialty coffee with social impact: SAKONA's vision for fair trade Rayco Paz, runner-up at the Spanish Barista Championship Journal · 18.02.2024 · 2 min Rayco Paz, runner-up at the Spanish Barista Championship